Arabica coffee grown in the Alta Mogiana since 1971. Follow one lot along its way, from the first field operation to the packed bag.
Flying over the coffee, from the contour lines out to the rows on the horizon. Alta Mogiana, inland São Paulo, Brazil.
Ribeirão Corrente and Franca, inland São Paulo, in one of the regions best known worldwide for specialty coffee quality.
The Alta Mogiana lies more than 540 miles (880 km) from the Amazon biome, measured against Brazil's official IBGE limits, in a region of long established farming and strict environmental law.
Ribeirão Corrente and Franca, inland São Paulo, more than 540 miles (880 km) from the Amazon biome.
Schematic relief of the three farms, with no elevation scale. The estimated highest point on the farms is 882 m.
Fertilising and field operations based on soil and leaf analysis. Continuous renewal with modern varieties, technical row spacing and irrigation.
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Blossom sets the crop. From the field in flower to the ripe cherry there are months of bean development, and that is where the lot is decided.
Mechanized harvesting, set field by field. Speed and consistency without losing the right ripeness of each plot.
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Patio and dryers controlled by moisture and temperature. Storage preserves the freshness and the cup profile of the bean.
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Separation by screen size, type and cup quality. Every lot individually identified, from the field of origin to the final packaging.
Each lot leaves here with what allows the origin to be checked: plot identification, crop year, variety, process, measured moisture and official classification.
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Our highest expression bean. A selected lot, picked at the right ripeness.
It comes from the high plots, where ripening is slower and sweetness settles in the bean.
Round body, natural sweetness and delicate acidity. For those who need consistency every day.
The same profile, crop after crop.
A blend for professional machines. Dense body, lasting crema and intense aroma.
Built for the bar: stable extraction throughout the day.
Green coffee prepared for export. Traceability from our own fields, lot by lot.
Every lot leaves identified by its plot of origin, with measured moisture and official classification.
For coffee shops, restaurants and hotels. Custom grinding and private label available.
The grind is set to your equipment, and the label can be yours.
From Brazilian food service to the international market.
Coffee shops, restaurants, hotels, delicatessens, distributors, roasters and importers. Direct negotiation with the origin, no middleman.
Your label, our coffee. From the packaging design to the lot ready for the shelf.
Grind set to your equipment, in packs from 250 g to 10 kg.
Support in choosing the profile and dialing it in, so the coffee delivers what it promises in the cup.
No call center and no queue. Your request reaches the origin directly.
Altitude, climate and a long coffee growing tradition, with production that respects nature and people.
More than 27% of the State of São Paulo is made up of areas protected by law. Here, the production areas follow the Brazilian Forest Code, with Permanent Preservation Areas and Legal Reserve kept.
Fundação Florestal · SMA-SPWe follow strict labor rules: fair conditions, safety, training and respect for the farm worker.
CATI · São Paulo State Department of AgricultureResponsible farming practices, careful use of resources and soil management, keeping the commitment to quality and to the environment.
Plano Agrícola e Pecuário · São PauloTraceability and good practice at every stage, from the field to your cup. An ethical and sustainable commitment.
From plot to lotTell us what you are looking for, the volume and the destination. We reply with the current crop list and the classification of the lot.